Uncouth Vermouth 'Beet Eucalyptus'

Hailing from the Hudson Valley in NY, hyper seasonal and local Uncouth Vermouth was born out of Bianca Miraglia's fascination with this under-appreciated aperitif.

Vermouth is a fortified, aromatized wine made with herbs, roots, bark, fruits and leaves. This one's tangy, salty, fruity and great for your winter-time Negronis.