Whetstone Magazine

Brand new Issue 6 of the incredible Whetstone Magazine, a quarterly print and digital publication on food origins and culture. Check them out here!

And in their own words:

"We started the magazine because we felt the need for more diverse stories and storytellers in food media. Reflections on food and identity, the origins of the Cavendish banana, or a saffron harvest in Iran. Whetstone is a global exploration the things we eat and drink, where they’re from and how they shape our culture. Join us!"